Altroke

It all started with passion. The strong, but at the same time sensual. The one to local Istrian ingredients. And opened the door to first-class, which is always served by an exceptional team. Creating the warmth of flavors The tradition of producing a variety of products and creating unique flavors has built a rich culinary heritage. Authentic tortellini went from Nona's inn in the village of Plavje to a simple stand of the streets of Ljubljana and finally found their home in a warm embrace under the arches of Altrokè. Traditional Istrian dishes of traditional Istrian dishes, imbued with modern inspiration, always tell new stories that happen right here every day, at a table full of delicacies. Already in the morning, freshly baked bread smells, traditional pasta at noon, and sea and meat gourmet dishes in the evening. There is also something for vegans and vegetarians. The taste of homeliness in a recognized range of wines, liqueurs and spirits. Figs soaked in juiciness, collected from a tree just behind the family house in Plavje. In the sweetness of persimmons dried in a sunny meadow. In the exceptionality of the grapes, dressed in the gentle tones of Malvasia and the nobility of Refoško, served as wine or vinegar. In the sun of olives pressed into the richest olive oil. And in the aromaticity of the eminence of the golden bitters from 43 herbs collected throughout the year. A unique offer includes dishes from the indigenous Istrian beef Boškarin, which cannot be tried anywhere else in Ljubljana. Due to its special texture and more demanding breeding, this forgotten type of meat returns to diversity, from such as modern carpaccio, original steak tartare or excellent ragu. An offer that seasonally takes only the best from many Istrian places. And an ambience that offers a pleasant refuge for an unforgettable sensual flight. Opening hours from Monday to Sunday, from 12:00 to 23:00.