Gostilna Lečnik has a rich tradition from 1966, when Heda Lečnik opened an inn and enlarged it with space that previously served as a passage from the square to the courtyard. Young power and drive was felt in new updates. Today we offer you a varied offer
Our philosophy is simple. In cooperation with environmental farms, we bring the best local food to your plate. Our family business has its own butcher shop, so the meat is always fresh, prepared with love and homemade.
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