Gostilna Na Gradu

In the shelter of the castle walls, where only the lords of the castle once satisfied their taste buds, we opened an inn for everyone, an inn with local Slovenian cuisine.

As our grandmothers smelled from the bread ovens and hearths of our grandmothers in the old days, now it smells from our kitchen: Karst iota, Istrian berries, Prekmur bogra, fried poultry, Idrija žlikrofi, coastal calamari, Baked sardines... The cuisine of Slovenia is the cuisine of the regions. And it's the same with us. Three great European cultures, Alpine, Pannonian and Mediterranean, shook hands in our kitchen at the castle: Prekmurska gibanica, Bled cream slices, Kobari štruklji.

We swear by honest ingredients, organically produced and healthy food. We use the best olive and pumpkin oils, meat of local origin, vegetables and fruits from the market, wines are from the cellars of Slovenian winemakers. Preparing homemade dishes requires knowledge and skills. This was handed over to the young chefs from the castle by three masters who, with their creativity, changed their view of eating at home and also convinced the world's gastronomic public: Ana Roš and Valter Kramar from Hiša Franko and Svetozar Raspopović from Gostilna As.

Slovenia can boast of a rich culinary culture. We have 24 gastronomic regions with 178 typical and recognizable dishes, which are the foundation of a wide range of diverse flavors. That's why the kitchen of the inn at the castle will also smell different every week. We will offer you something new each week.

Come and see for yourself.

Take with you
Do you smell fried poultry, but would you rather eat them at home? Are you tempted by home-made potato gnocchi and bumble goulash - but you don't have time to cook? We also prepare delicious snacks for special occasions!.

Call 08 205 19 30 and until you arrive we will prepare fresh and fragrant delicacies in a package to take home!

Working hours:
Mon - Sat: 10:00 - 24:00 (kitchen: 12:00 - 22:00)
Sun: 10:00 - 18:00 (kitchen: 12:00 - 16:00)