Gostilna Zorko

About Us

An inn in the heart of Prlekija with a 25-year tradition and numerous awards. A large range of excellently prepared dishes and dishes made to order, house specialties from both banks of the Mura River. We can accommodate larger groups of up to 140 people. The Zorko family is also known for their excellent horses - trotters, with whom we successfully compete at home and abroad.

peculiarities

Their offer is well known to guests from neighboring spas and thermal baths (Banovci, Radenci, Moravci). People who know how to enjoy their food feel good with them, as their range of slow food menus is extensive.

Zorka, mainly because of the always full parking lot and the herd of trotters chasing around the nearby pasture, has already noticed the watchful eye of Konzum's scout, but the opinion of the surrounding people, who were asked by Ilovar's duet that Saturday, was decisive for the official visit For advice. Opinion? rather a firm belief. And what did the roadside blacksmith shop, in which the locals throw cards, sip syringes, have snacks and lunches and have such a reputation for the weekend, have earned such a reputation? If the findings are true - with delicious košta and fair wine. In view of the excessive size of the menu, which also offers grilled dishes, sea fish and pizzas, we Ilovar, of course, do not imagine that we sniffed all the corners of Zork's kitchen, but as far as of the main, local specialties, there is no dilemma here. Despite the fact that it does not come from the home oven, they make an effort with rye bread, which is a base for first-class zasket, meat and especially sausage from tünka and which is tuna into pumpkin oil under juicy beef in a salad, their onion thickened with onions It is full of soft cuts of meat, cattle, pig and venison. With the help of Zork's mother's sour soup, Ata Ilovar eliminated the penultimate resistance to entrails, due to the crispy millet, also crispy millet inside, and a three-story gibanica that was used here Well, in the middle of Prlekija, the essence of the much-vaunted, but rarely finished features of Prekmurje. With Zorko Kolin, thank God, they don't warm up, you have to wait for them, and the force atypically for a rural blacksmith shop can also prove itself with such important little things as canvas napkins, warm plates and unobtrusive, but professional The skilled service of the successor, who also knows how to recommend the appropriate wine - Magdič's Pinot Noir, from which we could not tear ourselves all the way to the dessert. A real headquarters of natives, eaters and cynics, over from instant food for a subjugated people or from a circus for a spring gentleman. Would you still stop the microwave?

Opening Time

Pon-Sat: 9:00 - 24:00

Sundays: closed (for larger announced groups we also open on Sundays).