In the middle of nature, in the valley of Tržiška Bistrica, where 400 years ago there were smelters, forges, mills and sawmills, an old farm building was converted into a pleasant, farm-style guesthouse, guest house Smuk. They offer dishes made to order, fish and game, a vegetarian corner, house specialties, market and Slovenian national dishes, business lunches, a varied selection of quality open and high-quality bottled wines and homemade spirits (honey brandy, honey wine, walnut). Since 2013, they have also had a pizzeria and delivery of all food to their homes as part of the guest house, and they also organize catering. They offer 2 types of different snacks every day of the week, and 3 types of lunches (meat, fish and veggie) at the weekend. As a guest house, they are known for their home-made curd štruklje, buckwheat žlikrofi, and during the mushroom season they prepare porcini mushrooms for you in several ways. You can sweeten yourself with a homemade cranberry cake. You can also spend the night in the guest house. Above the guest house there are 3 triple beds and one family room with 5 beds. All rooms have their own bathroom. You can choose to bed with breakfast or half board. Every year they also organize a martini party, a carnival with live music, in the month of March they have a weekend of fresh seafood and live music from Dalmatia, and more and more. You are welcome!
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