About
We prepare traditional Slovenian dishes with modern technology and with a lot of mero-creativity by our chef Marko Brinar. Our kitchen could be called a Slovenian-Mediterranean kitchen with authentic flavors with an enviable range of seafood dishes. We swear only by the best ingredients and organically produced and healthy food.
Our menu includes only daily fresh fish and the highest quality meat, which we mature ourselves for at least 30 days. We use top-quality domestic olive and pumpkin oils, seasonal fruits, vegetables, spices and other ingredients from the best Slovenian and world-famous producers.
Gault Millau 2012 - 2013
We are one of the seven Slovenian restaurants to which the renowned French guide Gault Millau awarded 14 out of 20 possible points and one howitzer.
sous vide
To prepare some dishes, we use Sous-Vide technology, which improves the sensory properties of the raw material (appearance, color, smell, taste, aroma, texture of food) while simultaneously maintaining high nutritional values.
Big Green Egg
Grilled dishes are prepared on the best grill in the world, which is not an ordinary grill, which is the Big Green Egg.
We do not buy smoked raw materials, we smoke some raw materials ourselves with the help of EGG and the use of special types of wood.
Location
Eipprova ulica 1a, 1000 Ljubljana, Slovenija