Zebra Patisseries is the name for top French sweets that come from the hands of chef Tomi Češek, Sandra Češek and a well-coordinated confectionery team. All sweets have one thing in common - high quality and the desire to put only the best sweets in front of you, the guest. In Zebra, they stick to the boutique method of preparation, because they realize that with an excessive amount they would lose what they value most - quality. Zebra Patisseries is known for its excellent cakes, minions, macarons, pies and other French desserts. In the fall of 2018, they also opened their own pastry shop in Koseze in Ljubljana, where gourmets and sweet tooths will be able to turn to a delicious sweet bite, a piece of cake and a cup of tea. In the pastry shop, they serve coffee from the top Slovenian Stow roastery, which will go perfectly with the pastry shops. Visit them and become part of their story! We recommend it!
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