Restavracija CUBO

Cubo...
was an idea first. Actually, not an idea, a desire. The desire to be a place somewhere, a bar, a restaurant that was different - so "for the soul".
When we opened Cuba three years ago, it turned out that many of us had this desire. It was common to seemingly very different people - from the machinist to the heart surgeon, graphic designer, hairdresser, painter... For all these people, Cubo has become a point of contact, a place where we meet and exchange impressions and ideas: what is the family recipe for tarragon potica, how It is equipped with a personal snack bar in Thailand, what is the service in the world's most famous restaurants, which wine goes best with chocolate sweets, what are the Sicilian pasta in Sicily, what good do we cooked for Sunday Lunch.
Cubo absorbs these ideas and creates from them. This is the only way we can constantly grow and offer our guests something new and interesting. It shows that we are succeeding. Enter Cuba at any time and you will find a varied mix of guests: a group of businessmen at a working lunch, a family with small children to celebrate their grandmother's birthday, a famous media personality over an evening snack, a couple for a romantic dinner. Some in jeans, others with ties, others in evening gowns. And everyone feels good, at home. This is what we are proud of and what we consider our greatest success.
Cubo is therefore not just one person - a charismatic owner or star chef - as is often the case. Cubo is us who work in it and you who are his guests.
We also recently published our first book - Cubo Sweets. Many doubted whether it was right to discover the secrets of our recipes. We don't worry. The confection, which the guest at the Cubo restaurant is delighted with, requires much more than just a recipe: a chef who will prepare it, another chef who will decorate it and prepare it for serving, a waiter who will be able to present you and recommend the most suitable one. You will be left to fend for yourself in these tasks. I have no doubt that you will be successful in this, and I and the entire Cubo restaurant team will be happy that this will increase our circle by a few more members.

Boštjan Trstenjak

Opened:
Mon - Sat : 12.00 - 22.00
Sundays and Holidays : Closed