Restavracija in bar Atelje

Simple but sophisticated.

From the treasury of ideas of top culinary master Jorg Zupan and from the fingers of the cooking team, who acquired their knowledge in different parts of the world, a fusion of flavors is created in the studio, which with its perfect preparation, but unhigh to the approach, is superb It brings cuisine back to people.

Jorg Zupan is a master chef with a special attitude towards tradition. to ingredients and to top kUlinikari, which he wants to bring closer to people in the studio with a relaxed atmosphere.
Jorg lives for the creations that allow us to indulge in pleasure without ballast. Such is the philosophy of the boss, who in the past gathered his knowledge in the best restaurants in Ireland, London, Australia and Norway. With the calmness that only years and years of experience bring and the selflessness with which he transfers his knowledge to the members of his team, he ranks among the greatest Slovenian chefs.