Restavracija Parma

Pizzeria Parma is a pizzeria with the longest tradition in Slovenia and also in the area of the former Yugoslavia. At the beginning of the 70s of the last century, pizzas began to be baked in the Maxi passage, which caused real euphoria in Ljubljana and Slovenia. And the authentic taste of pizzas baked in the same original oven have been impressing those days for more than 40 years, so that today they also bake more than 40 types. Combinations of quality ingredients can also be found in 12 different salads. Many people find a special nostalgic touch accompanied by blueberry juice, the same as when Parma pizzeria was the only drink and incredibly popular in Parma pizzeria. But it is no longer the only one... At the beginning of Maxi's passage, right next to the entrance to Cankarjev dom. Legend? Definitely, and with pride!