Gostilna Pr' Kopač

The first notes about the inn date back to 1848, when it was still a coachman's inn. When the construction of the gland was announced, the master at the time saw in her the threat of collapse and said: "Well, now we will have to dig." But that didn't happen, the inn, which was damn good, stopped. The name Pr' Kopač, which testifies to the fears of the first master, has been preserved.

If you could go to the time of carters for a moment, you would notice that the guests did not choose what they wanted to eat, as there was only one dish on the menu. But Pr' Kopač was not a problem, because all the dishes were so delicious that the wooden benches were always full of passing travelers.

Even today, the inn is considered a family, and each generation adds something new to the previous knowledge. Their skill in preparing breaded chicken, stews and blood sausages with cabbage already has such a tradition that it has become their trademark.